CARNE ~ Meats

all come with house salad

Filet Mignon (8 oz.) Grilled to your preference served with sautéed mushrooms. 29	New York strip steak (12 oz.) Grilled to your preference served with sautéed mushrooms. 24
Filet of beef Courvoisier Pan seared beef filet medallions with broiled portabella mushrooms finished with a Courvoisier cream sauce. 32	Steak gorgonzola Pan seared 12 oz. Sirloin strip steak cooked as you desire topped with melted Gorgonzola cheese and served with a Port wine reduction. 26
Surf and turf a Petite Filet of beef (6 oz.), grilled as you desire, and a broiled lobster tail, served with melted butter and a lemon crown. 39	Steak au poivre Pan seared 12 oz. Sirloin strip steak cooked as you desire coated with crushed black peppercorns and served with a Cognac, shallot and cream sauce. 26
Filet Mignon and crab Grilled to your preference topped with a crab cake and served with asparagus in a butter sauce. 38	Pork chop Balsamico Pan seared boneless pork loin chops served with balsamic glaze and sweet onion marmalade. 21
Lamb Calabrese Herb encrusted roasted rack of lamb accompanied by a polenta stack topped with grilled eggplant, tomato, onions, peppers and olives served with a lamb Jus. 34

The chefs of Primo Bacio Ristorante Italiano & bar use the following

guide lines to cook steaks and chops to your desired doneness.

Very Rare: Hot on the outside, raw on the inside. Rare: center is very red and cool,

Medium rare: center is red and warm. Medium: center is pink and hot.

Medium well: center is a slightly pink color and hot. Well done: center is gray.

“Black and Blue”: Seared black on outside, center is ice cold and raw.

VITELLO ~ Veal

all come with house salad

Veal Marsala Veal scaloppine sautéed with shallots and mushrooms in a Marsala wine sauce. 22	Veal Piccata Veal scaloppine sautéed with fresh sage, in a lemon and white wine sauce. 21
Veal saltimbocca alla Romana Veal scaloppine sautéed in olive oil topped with sage, prosciutto and mozzarella cheese in a white wine sauce. 24	Veal Valentino Veal scaloppine sautéed with artichoke hearts, roasted red peppers and a variety of mushrooms in a Marsala Demi-glace sauce. 24
Veal Parmigiana Veal cutlet, lightly fried and topped with a fresh plum tomato sauce and Mozzarella cheese. 21	Veal cutlet Milanese Veal cutlets lightly breaded and fried, served with lemon wedges. 20
Veal Primo Bacio Veal scaloppine sautéed in olive oil, served over grilled eggplant in fresh plum tomato and vodka blush sauce, topped with jumbo shrimp. 26

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may

increase your risk of food-borne illness, especially if you have certain medical conditions.

If you have any food allergy concerns, please advise your server immediately.