Risotto del giorno

Our chef’s daily choice of the freshest ingredients and the finest Italian Arborio rice

slowly cooked until delectably creamy. market price

CONTORNI ~ side dishes
broccoli rabe 5	asparagus 5	spinach 4
steak fries 4	beer battered onion rings 4	vegetable of the day 3

PESCE ~ seafood

all come with house salad

Broiled Seafood Combination Broiled shrimp, scallops, half of a lobster tail, salmon and baked clams accompanied by draw butter and a lemon crown. 26	Flounder Francese Egg battered flounder sautéed with fresh diced tomatoes, julienne mushrooms, shallots and capers in a lemon white wine sauce. 21
Lobster Tails A pair of broiled lobster tails served with draw butter and a lemon crown. market price	Broiled Sea Scallops Topped with a lemon butter sauce. 21
Grilled Salmon grilled as you desire topped with seasonal compound butter. 21	Fried Seafood Dinner Breaded shrimp, scallops and flounder lightly fried and served with tartar and cocktail sauces. 23
Pomegranate glazed salmon Fillet of salmon baked with a pomegranate molasses and mustard glaze. 23	Fried flounder Hand breaded fillet of flounder lightly fried and served with tartar sauce. 19
Tilapia Salmoriglio Grilled fillet of Tilapia with a sauce of olive oil, garlic, lemon juice, capers and fresh oregano. 21	Crab Cakes Primo Bacio (2) Lightly fried, latticed with a roasted red pepper rémoulade sauce. 26
Diver Scallops Pan seared jumbo diver scallops with sautéed spinach, chanterelle mushrooms and red wine reduction. 24

POLLAME ~ poultry

all come with house salad

Chicken Modenese Chicken breast sautéed with a variety of mushrooms, shallots, and roasted red peppers in a Balsamic reduction sauce. 19	Duck Breast Melograno Grilled duck breasts sliced, served with an orange risotto cake, topped with a cranberry and pomegranate chutney and Port wine and pomegranate reduction sauce. 26
Chicken saltimbocca Chicken breast cutlets topped with prosciutto and mozzarella cheese sautéed in a white wine and sage sauce. 22	Chicken Sorrentina Chicken breast sautéed with artichoke hearts, roasted peppers and spinach in a lemon white wine sauce. 20
Chicken Bruschetta Grilled chicken breast with diced tomato marinated in garlic, basil and olive oil, topped with melted fresh mozzarella cheese. 19	Chicken Francese Egg battered chicken breast sautéed with diced fresh tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce. 20
Chicken Marsala Sautéed chicken breast with shallots and mushrooms in a Marsala wine sauce. 19	Grilled Chicken Breast topped with a seasonal compound butter. 18
Chicken Parmigiana Chicken cutlet lightly fried topped with a fresh plum tomato sauce and Mozzarella cheese. 20	Chicken Milanese Chicken breast cutlets lightly breaded fried, served with lemon wedges. 19
Chicken Piccata Veal scaloppine sautéed with fresh sage, in a lemon and white wine sauce. 19