Risotto del giorno

Our chef’s daily choice of the freshest ingredients and the finest Italian Arborio rice

slowly cooked until delectably creamy. market price

CONTORNI ~ side dishes

broccoli rabe 5

asparagus 5 

spinach 4

steak fries 4

beer battered onion rings 4

vegetable of the day 3

Broiled Seafood Combination
Broiled shrimp, scallops, half of a lobster tail, salmon and baked clams accompanied by

draw butter and a lemon crown. 26

Flounder Francese
Egg battered flounder sautéed with fresh diced tomatoes, julienne mushrooms, shallots and

capers in a lemon white wine sauce.  21

Lobster Tails
A pair of broiled lobster tails served with draw butter and a lemon crown. market price

Broiled Sea Scallops

Topped with a lemon butter sauce. 21

Grilled Salmon

grilled as you desire topped with seasonal compound butter.  21

Fried Seafood Dinner

Breaded shrimp, scallops and flounder lightly fried and served with tartar and cocktail sauces. 23

Pomegranate glazed salmon

Fillet of salmon baked with a pomegranate molasses and mustard glaze. 23

Fried flounder

Hand breaded fillet of flounder lightly fried and served with tartar sauce. 19

Tilapia Salmoriglio

Grilled fillet of Tilapia with a sauce of olive oil, garlic, lemon juice, capers and fresh oregano. 21

Crab Cakes Primo Bacio (2)
Lightly fried, latticed with a roasted red pepper rémoulade sauce. 26

Diver Scallops

Pan seared jumbo diver scallops with sautéed spinach,

chanterelle mushrooms and red wine reduction. 24

Chicken Modenese

Chicken breast sautéed with a variety of mushrooms, shallots, and roasted red peppers in a Balsamic reduction sauce. 19

Duck Breast Melograno

Grilled duck breasts sliced, served with an orange risotto cake, topped with a cranberry and pomegranate chutney and Port wine and pomegranate reduction sauce. 26

Chicken saltimbocca
Chicken breast cutlets topped with prosciutto and mozzarella cheese sautéed in a white wine and sage sauce. 22

Chicken Sorrentina
Chicken breast sautéed with artichoke hearts,

 roasted peppers and spinach in a lemon white wine sauce. 20

Chicken Bruschetta

Grilled chicken breast with diced tomato marinated in garlic, basil and olive oil, topped with melted fresh mozzarella cheese. 19

Chicken Francese
Egg battered chicken breast sautéed with diced fresh tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce. 20

Chicken Marsala
Sautéed chicken breast with shallots and

mushrooms in a Marsala wine sauce. 19

Grilled Chicken Breast
topped with a seasonal compound butter. 18

Chicken Parmigiana
Chicken cutlet lightly fried topped with a fresh plum tomato sauce and Mozzarella cheese. 20

Chicken Milanese

Chicken breast cutlets lightly breaded fried, served with lemon wedges. 19

Chicken Piccata

Veal scaloppine sautéed with fresh sage,

in a lemon and white wine sauce. 19