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ANTIPASTI CALDI ~ hot appetizers


Fried artichokes

crispy fried baby artichokes tossed with lemon and Parmigiano cheese. served with marinara sauce.12

Clams Casino

baked clams stuffed with savory vegetables, topped with bacon. 9


grilled spicy Italian sausage and garlic broccoli rabe served over soft polenta.11

Grilled oysters

on the half shell topped with oyster butter and grated Parmigiano cheese. 12

Fried calamari
lightly fried fresh calamari served with

marinara sauce. 9

Steamed clams (red or white)

Littleneck clams steamed in herbs and butter.

served with sliced Tuscan grilled bread. 10

Pan seared sea scallops

with sautéed escarole and roasted red

pepper coulis sauce. 11

Fried shrimp

served with cocktail sauce. 11

Mussels Marinara (red or white)
sautéed mussels in white wine, garlic, parsley and olive oil

served with sliced Tuscan grilled bread. 9



ANTIPASTI FREDDI ~ cold appetizers


Shrimp cocktail
jumbo shrimp served with cocktail sauce and lemon. 12

Clams on the half shell (6)

served with cocktail sauce and fresh lemon. 10

Roasted peppers
roasted red peppers and fresh mozzarella marinated

with extra virgin olive oil, garlic and fresh basil. 9

Bruschetta (4)

grilled Italian bread topped with diced tomato marinated in garlic, basil and olive oil, topped with melted fresh mozzarella cheese. 7

Oysters on the half shell (6)

seasonal oysters served with cocktail sauce and

fresh lemon.  12


Seafood Crostaci

raw oysters and clams with mussels, shrimp cocktail, and jumbo lump crab served with cocktail sauce. 14

MINESTRE E INSALATE ~ soups and salads


Minestre del giorno

Chef’s soup creation of the day. 4


Caesar salad
crisp romaine lettuce tossed with croutons

and Caesar dressing. 8

Calabrian onion soup

Italian style onion soup baked with parmesan croistini, topped with aged Provolone and Mozzarella cheeses. 5

Caprese salad

tomatoes, Fresh mozzarella, fresh basil leaves, coarse salt and fresh ground pepper drizzled with virgin olive oil. 9

Pear and Gorgonzola salad

seasonal greens, gorgonzola cheese, fresh sliced pears, dried cranberries and caramelized walnuts with

balsamic vinaigrette. 9

Spinach salad

baby spinach salad with crispy pancetta, sliced mushrooms, red onion and chopped egg

 with honey mustard dressing. 9

Insalata della casa

mixed seasonal greens with cucumbers, tomato, carrots and onion. your choice of dressing. 6



additions to salad

grilled steak 7

grilled salmon 6

grilled chicken 4

grilled jumbo shrimp 6