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ANTIPASTI ~ appetizers

 

Fried Calamari
Lightly fried fresh calamari served with

marinara sauce. 9

Asian lettuce Wraps

Chicken and shrimp sautéed with

vegetables and teriyaki sauce. 12

Roasted Peppers
Roasted red peppers and fresh mozzarella

marinated with extra virgin olive oil, garlic and

fresh basil. 8

Calabrian onion soup

Italian style onion soup baked with

Parmigiano croistini, topped with aged

Provolone and Mozzarella cheeses. 5

Mussels Marinara
Sautéed mussels in white wine, garlic, parsley

 and olive oil served with grilled bread

 (red or white). 9

Pear & gorgonzola salad

Seasonal greens, gorgonzola cheese, fresh

sliced pears, dried cranberries and caramelized

walnuts with balsamic vinaigrette. 9

Steamed clams

Littleneck clams steamed in herbs and butter. Served with grilled bread (red or white). 9

Caesar salad
Crisp romaine lettuce tossed with croutons

and Caesar dressing. 8

Spinach salad

Baby spinach salad with crispy pancetta, sliced mushrooms, red onion and chopped egg with

honey mustard dressing. 8

Caprese salad

Tomatoes, fresh Mozzarella, fresh basil leaves,

coarse salt and fresh ground pepper drizzled

with virgin olive oil. 9

Insalata della Casa

Mixed seasonal greens with cucumber, tomato, carrot, onion and your choice of dressing. 5

additions to salads

grilled steak 7

grilled salmon 6

grilled chicken 4

grilled shrimp 6

 

 

PRANZO LEGGERO ~Light Fare

Grilled chicken
grilled chicken breasts, topped with a seasonal compound butter. 9

Pesce del giorno
Our chef’s choice of the freshest seafood and

preparation of the day. 10

Chicken Marsala
Chicken breast sautéed with shallots and mushrooms in a Marsala sauce. 10

Crab cake Primo Bacio
Lightly fried, latticed with a roasted red pepper rémoulade sauce. 11

Chicken Francese
Egg battered chicken breast sautéed with diced fresh tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce. 10

Flounder Francese
Egg battered flounder sautéed with fresh diced tomatoes, julienne mushrooms, shallots and

capers in a lemon white wine sauce. 10

Chicken Parmigiana
Chicken cutlet lightly fried topped with a fresh plum tomato sauce and Mozzarella cheese. 10

Fried flounder

Hand breaded fillet of flounder lightly fried

and served with tartar sauce. 10

Shrimp scampi
Jumbo shrimp sautéed with olive oil, garlic and Italian herbs, in a white wine lemon sauce served over linguine. 11

Penne Romagnola
Penne pasta tossed with fresh spinach and diced

fresh tomatoes sautéed in olive oil and garlic,

finished with Parmigiano cheese. 9

Linguine and mussels
Sautéed fresh mussels in Italian herbs, olive oil and garlic (red or white). 10

Linguine and clams
Sautéed littleneck clams in Italian herbs, olive oil and garlic (red or white). 10

Cheese ravioli

The classic cheese filled pillows of pasta served with fresh marinara sauce. 9

Fettuccine Alfredo

Ribbons of pasta in a fresh cream and parmigiano

cheese sauce. 10

additions to pasta

broccoli 2

chicken 4

salmon 6

shrimp 6

 

 

PANINI

Italian style grilled sandwiches made with our own gourmet focaccia bread.

 

Primo Bacio

Fresh mozzarella, ripe tomatoes and fresh basil drizzled with extra virgin olive oil. 9

Ariana

Grilled chicken, spinach, roasted red peppers

and artichoke hearts. 9

Turkey

Red ripe tomatoes, provolone cheese and

pesto mayonnaise. 9

Giuliano

Sautéed hot sausage and broccoli rabe, with

olive oil and garlic. 9

Fountainside

Portobello mushrooms, spinach and roasted red peppers with sharp provolone cheese. 9

San Giacomo

Prosciutto, fresh mozzarella, tomatoes, basil and

roasted red peppers drizzled with olive oil. 9

 

 

 

 

DELI SANDWICHES
Served on rye or a Kaiser roll with a kosher style pickle.

Corned beef sandwich

Jewish style corned beef thinly sliced and piled high, with deli mustard. 8

Corned beef Special

Corned beef with Swiss cheese, cole slaw

and Russian dressing. 8

Reuben

Corned beef, Swiss cheese, sauerkraut and Russian dressing served hot on grilled rye. 8

Rachel

Roasted turkey breast, Swiss cheese, cole slaw and Russian dressing served hot on grilled rye. 8

 

INVOLTINI ~ Wraps

On a fresh tortilla.

Chicken Caesar

Grilled chicken breast romaine lettuce and

Caesar dressing. 7

Grilled Portobello

Portobello mushrooms, spinach and roasted

red peppers with sharp provolone cheese. 7

Grilled eggplant

Sliced tomato, spinach and mozzarella drizzled with olive oil. 7

Creole chicken

Spicy grilled chicken, mozzarella cheese,

sliced tomato and jalapeño. 7

Roasted turkey

Thinly sliced oven roasted turkey breast with cheddar cheese and honey mustard. 7

Grilled shrimp

Grilled shrimp with lettuce, sliced tomato,

bell pepper and pesto mayonnaise. 11

 

GRILLED CHICKEN SANDWICHES

All served on a Kaiser Roll with lettuce, tomatoes and onions.

Michela

Mushrooms and melted Swiss cheese. 9

Gorgonzola

Gorgonzola cheese and balsamic

caramelized onions. 9

Spinaci

Spinach, roasted red peppers and sharp provolone cheese. 9

Caprese

Fresh mozzarella, red ripe tomatoes and

basil drizzled with extra virgin olive oil. 9

 

BURGERS & STUFF

served on a Kaiser roll with steak fries, lettuce, tomatoes, onions and pickle.

Wyncote Burger

100% all beef hamburger grilled as you desire, with your choice of cheese. 8

Gorgonzola burger

Topped with gorgonzola cheese and balsamic caramelized onions. 9

Salmon burger

Chopped Salmon Grilled as you desire topped

with red pepper rémoulade sauce. 9

Portobello burger (vegetarian)

Grilled Portobello mushroom, topped with

spinach and roasted red peppers and

sharp provolone cheese. 8

Monterey chicken sandwich

Spicy breaded chicken breast lightly fried with

cheddar cheese, jalapeños and guacamole. 8

Crispy chicken sandwich

Breaded chicken breast lightly fried served with your choice of cheese and coleslaw. 8

Crab cake Sandwich
Lightly fried, served with tartar sauce

and coleslaw. 11

Chicken Parmesan sandwich
Breaded chicken breast fried and topped with a fresh plum tomato sauce and mozzarella. 8

Barbeque beef sandwich

Slow cooked beef in our own barbeque sauce served with a side of coleslaw. 8

Fish fillet sandwich

Fried breaded fillet of white fish served with tartar sauce and coleslaw. 8

Steak Sandwich

Served on toasted panini bread “wit or witout”

cheese or cheese sauce. 8

PERSONAL PIZZA

Marinara

Fresh plum tomato sauce with thin sliced garlic, oregano and a drizzle of olive oil. 8

Margherita

Plum tomato sauce, fresh mozzarella, topped

 with olive oil and basil. 9

Primavera (red or white)

A medley of fresh vegetables tossed in olive oil, garlic and mozzarella cheese. 10

Ariana Bianca (white)

Ricotta, mozzarella, fresh-diced tomatoes,

spinach and garlic. 9

Neapolitan

Fresh plum tomato sauce and mozzarella cheese. 8

toppings 2

Onions ~ pepperoni ~mushrooms ~ sausage ~ artichoke hearts ~ roasted peppers

 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially

 if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.