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ANTIPASTI ~ appetizers

 

Fried Calamari
Lightly fried fresh calamari served with

marinara sauce. 9

Asian lettuce Wraps

Chicken and shrimp sautéed with

vegetables and teriyaki sauce. 12

Roasted Peppers
Roasted red peppers and fresh mozzarella

marinated with extra virgin olive oil, garlic and

fresh basil. 8

Calabrian onion soup

Italian style onion soup baked with

Parmigiano croistini, topped with aged

Provolone and Mozzarella cheeses. 5

Mussels Marinara
Sautéed mussels in white wine, garlic, parsley

 and olive oil served with grilled bread

 (red or white). 9

Pear & gorgonzola salad

Seasonal greens, gorgonzola cheese, fresh

sliced pears, dried cranberries and caramelized

walnuts with balsamic vinaigrette. 9

Steamed clams

Littleneck clams steamed in herbs and butter. Served with grilled bread (red or white). 9

Caesar salad
Crisp romaine lettuce tossed with croutons

and Caesar dressing. 8

Spinach salad

Baby spinach salad with crispy pancetta, sliced mushrooms, red onion and chopped egg with

honey mustard dressing. 8

Caprese salad

Tomatoes, fresh Mozzarella, fresh basil leaves,

coarse salt and fresh ground pepper drizzled

with virgin olive oil. 9

Insalata della Casa

Mixed seasonal greens with cucumber, tomato, carrot, onion and your choice of dressing. 5

additions to salads

grilled steak 7

grilled salmon 6

grilled chicken 4

grilled shrimp 6

 

 

PRANZO LEGGERO ~Light Fare

Grilled chicken
grilled chicken breasts, topped with a seasonal compound butter. 9

Pesce del giorno
Our chef’s choice of the freshest seafood and

preparation of the day. 10

Chicken Marsala
Chicken breast sautéed with shallots and mushrooms in a Marsala sauce. 10

Crab cake Primo Bacio
Lightly fried, latticed with a roasted red pepper rémoulade sauce. 11

Chicken Francese
Egg battered chicken breast sautéed with diced fresh tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce. 10

Flounder Francese
Egg battered flounder sautéed with fresh diced tomatoes, julienne mushrooms, shallots and

capers in a lemon white wine sauce. 10

Chicken Parmigiana
Chicken cutlet lightly fried topped with a fresh plum tomato sauce and Mozzarella cheese. 10

Fried flounder

Hand breaded fillet of flounder lightly fried

and served with tartar sauce. 10

Shrimp scampi
Jumbo shrimp sautéed with olive oil, garlic and Italian herbs, in a white wine lemon sauce served over linguine. 11

Penne Romagnola
Penne pasta tossed with fresh spinach and diced

fresh tomatoes sautéed in olive oil and garlic,

finished with Parmigiano cheese. 9

Linguine and mussels
Sautéed fresh mussels in Italian herbs, olive oil and garlic (red or white). 10

Linguine and clams
Sautéed littleneck clams in Italian herbs, olive oil and garlic (red or white). 10

Cheese ravioli

The classic cheese filled pillows of pasta served with fresh marinara sauce. 9

Fettuccine Alfredo

Ribbons of pasta in a fresh cream and parmigiano

cheese sauce. 10

additions to pasta

broccoli 2

chicken 4

salmon 6

shrimp 6