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ANTIPASTI CALDI ~ hot appetizers

 

Fried artichokes

crispy fried baby artichokes tossed with lemon and Parmigiano cheese. served with marinara sauce.12

Clams Casino

baked clams stuffed with savory vegetables, topped with bacon. 9

Polenta

grilled spicy Italian sausage and garlic broccoli rabe served over soft polenta.11

Grilled oysters

on the half shell topped with oyster butter and grated Parmigiano cheese. 12

Fried calamari
lightly fried fresh calamari served with

marinara sauce. 9

Steamed clams (red or white)

Littleneck clams steamed in herbs and butter.

served with sliced Tuscan grilled bread. 10

Pan seared sea scallops

with sautéed escarole and roasted red

pepper coulis sauce. 11

Fried shrimp

served with cocktail sauce. 11

Mussels Marinara (red or white)
sautéed mussels in white wine, garlic, parsley and olive oil

served with sliced Tuscan grilled bread. 9

 

 

ANTIPASTI FREDDI ~ cold appetizers

 

Shrimp cocktail
jumbo shrimp served with cocktail sauce and lemon. 12

Clams on the half shell (6)

served with cocktail sauce and fresh lemon. 10

Roasted peppers
roasted red peppers and fresh mozzarella marinated

with extra virgin olive oil, garlic and fresh basil. 9

Bruschetta (4)

grilled Italian bread topped with diced tomato marinated in garlic, basil and olive oil, topped with melted fresh mozzarella cheese. 7

Oysters on the half shell (6)

seasonal oysters served with cocktail sauce and

fresh lemon.  12

 

Seafood Crostaci

raw oysters and clams with mussels, shrimp cocktail, and jumbo lump crab served with cocktail sauce. 14

 

 

MINESTRE E INSALATE ~ soups and salads

 

Minestre del giorno

Chef’s soup creation of the day. 4

 

Caesar salad
crisp romaine lettuce tossed with croutons

and Caesar dressing. 8

Calabrian onion soup

Italian style onion soup baked with parmesan croistini, topped with aged Provolone and Mozzarella cheeses. 5

Caprese salad

tomatoes, Fresh mozzarella, fresh basil leaves, coarse salt and fresh ground pepper drizzled with virgin olive oil. 9

Pear and Gorgonzola salad

seasonal greens, gorgonzola cheese, fresh sliced pears, dried cranberries and caramelized walnuts with

balsamic vinaigrette. 9

Spinach salad

baby spinach salad with crispy pancetta, sliced mushrooms, red onion and chopped egg

 with honey mustard dressing. 9

Insalata della casa

mixed seasonal greens with cucumbers, tomato, carrots and onion.

your choice of dressing. 6

 

 

additions to salad

grilled steak 7

grilled salmon 6

grilled chicken 4

grilled jumbo shrimp 6

 

 

PRIMI ~ pasta

all come with house salad

 

 

Shrimp scampi
jumbo shrimp sautéed with olive oil and garlic, Italian herbs, in a white wine lemon sauce. Served over linguine. 18

Seafood fettuccine

shrimp, scallops and jumbo lump crab sautéed in a pepper vodka cream sauce, served over fettuccine. 25

Cappellini asparagus & crab

angel hair pasta tossed with sautéed asparagus, roasted red peppers and jumbo lump crab in a lemon and garlic sauce. 23

Linguine scoglio
a mix of crustaceans, clams, mussels, shrimp and calamari sautéed in garlic and olive oil, in a white or marinara sauce. 22

Linguine and mussels (red or white)
sautéed fresh Maine mussels in Italian herbs, olive oil and garlic. 16

Linguine and clams (red or white)
Sautéed littleneck clams in Italian herbs, olive oil and garlic. 18

Lobster ravioli
black and white striped lobster ravioli with fresh tomato, and vodka cream sauce. 24

Orecchiette

small ear shaped pasta with sautéed broccoli rabe, garlic, white wine, and extra virgin olive oil. 19

Chicken ravioli

egg pasta, filled with grilled chicken and three cheeses served in a gorgonzola and pancetta cream sauce. 20

Gnocchi alla pomodoro
potato dumplings served in a fresh tomato sauce with butter and Parmigiano cheese. 16

Cheese ravioli

the classic cheese filled pillows of pasta served with fresh marinara sauce. 16

Pappardelle porcini

ribbons of egg pasta with olive oil, garlic, onion, porcini mushroom and Parmigiano cheese. 29

Penne Romagnola
penne pasta tossed with fresh spinach and diced fresh tomatoes sautéed in olive oil and garlic, finished with Parmigiano cheese. 16

 

Fettuccine Alfredo

Ribbons of pasta in a fresh cream and parmigiano cheese sauce. 18

Spaghetti and tomato sauce

Classic spaghetti pasta with tomato gravy (meat). 14

 

 

additions to pasta

 

 

broccoli 2

chicken 4

salmon 6

jumbo shrimp 6

meat balls 3

sausage 3

 

Risotto del giorno

Our chef’s daily choice of the freshest ingredients and the finest Italian Arborio rice

slowly cooked until delectably creamy. market price

 

 

 

 

 

 

 

CONTORNI ~ side dishes

 

broccoli rabe 5

asparagus 5 

spinach 4

steak fries 4

beer battered onion rings 4

vegetable of the day 3

 

 

 

 

 

 



PESCE ~ seafood

all come with house salad

 



Broiled Seafood Combination
Broiled shrimp, scallops, half of a lobster tail, salmon and baked clams accompanied by

draw butter and a lemon crown. 26

Flounder Francese
Egg battered flounder sautéed with fresh diced tomatoes, julienne mushrooms, shallots and

capers in a lemon white wine sauce.  21

Lobster Tails
A pair of broiled lobster tails served with draw butter and a lemon crown. market price

Broiled Sea Scallops

Topped with a lemon butter sauce. 21

Grilled Salmon

grilled as you desire topped with seasonal compound butter.  21

Fried Seafood Dinner

Breaded shrimp, scallops and flounder lightly fried and served with tartar and cocktail sauces. 23

Pomegranate glazed salmon

Fillet of salmon baked with a pomegranate molasses and mustard glaze. 23

Fried flounder

Hand breaded fillet of flounder lightly fried and served with tartar sauce. 19

Tilapia Salmoriglio

Grilled fillet of Tilapia with a sauce of olive oil, garlic, lemon juice, capers and fresh oregano. 21

Crab Cakes Primo Bacio (2)
Lightly fried, latticed with a roasted red pepper rémoulade sauce. 26

Diver Scallops

Pan seared jumbo diver scallops with sautéed spinach,

chanterelle mushrooms and red wine reduction. 24

 

 

 

 

POLLAME ~ poultry

all come with house salad

 

 

 

Chicken Modenese

Chicken breast sautéed with a variety of mushrooms, shallots, and roasted red peppers in a Balsamic reduction sauce. 19

 

Duck Breast Melograno

Grilled duck breasts sliced, served with an orange risotto cake, topped with a cranberry and pomegranate chutney and Port wine and pomegranate reduction sauce. 26

Chicken saltimbocca
Chicken breast cutlets topped with prosciutto and mozzarella cheese sautéed in a white wine and sage sauce. 22

Chicken Sorrentina
Chicken breast sautéed with artichoke hearts,

 roasted peppers and spinach in a lemon white wine sauce. 20

Chicken Bruschetta

Grilled chicken breast with diced tomato marinated in garlic, basil and olive oil, topped with melted fresh mozzarella cheese. 19

Chicken Francese
Egg battered chicken breast sautéed with diced fresh tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce. 20

Chicken Marsala
Sautéed chicken breast with shallots and

mushrooms in a Marsala wine sauce. 19

Grilled Chicken Breast
topped with a seasonal compound butter. 18

 

Chicken Parmigiana
Chicken cutlet lightly fried topped with a fresh plum tomato sauce and Mozzarella cheese. 20

Chicken Milanese

Chicken breast cutlets lightly breaded fried, served with lemon wedges. 19

 

Chicken Piccata

Veal scaloppine sautéed with fresh sage,

in a lemon and white wine sauce. 19

 

  

CARNE ~ Meats

all come with house salad

 

 

Filet Mignon (8 oz.)

Grilled to your preference served with sautéed mushrooms. 29

New York strip steak (12 oz.)

Grilled to your preference served with sautéed mushrooms. 24

Filet of beef Courvoisier

Pan seared beef filet medallions with broiled portabella mushrooms finished with a Courvoisier cream sauce. 32

Steak gorgonzola

Pan seared 12 oz. Sirloin strip steak cooked as you desire topped with melted Gorgonzola cheese and served with a Port wine reduction. 26

Surf and turf

a Petite Filet of beef (6 oz.), grilled as you desire, and a broiled lobster tail, served with melted butter and a lemon crown. 39

Steak au  poivre

Pan seared 12 oz. Sirloin strip steak cooked as you desire coated with crushed black peppercorns and served with a Cognac, shallot and cream sauce. 26

Filet Mignon and crab
Grilled to your preference topped with a crab cake and served with asparagus in a butter sauce. 38

Pork chop Balsamico

Pan seared boneless pork loin chops served with balsamic glaze and sweet onion marmalade. 21

Lamb Calabrese

Herb encrusted roasted rack of lamb accompanied by a polenta stack

 topped with grilled eggplant, tomato, onions, peppers and olives served with a lamb Jus. 34

 

 

The chefs of Primo Bacio Ristorante Italiano & bar use the following

guide lines to cook steaks and chops to your desired doneness.

 

Very Rare: Hot on the outside, raw on the inside. Rare: center is very red and cool,

Medium rare: center is red and warm. Medium: center is pink and hot.

Medium well: center is a slightly pink color and hot. Well done: center is gray.

“Black and Blue”: Seared black on outside, center is ice cold and raw.

 

 

 

 

VITELLO ~ Veal

all come with house salad

 

 

 

Veal Marsala

Veal scaloppine sautéed with shallots and mushrooms in a Marsala wine sauce. 22

Veal Piccata

Veal scaloppine sautéed with fresh sage, in a lemon and white wine sauce. 21

Veal saltimbocca alla Romana
Veal scaloppine sautéed in olive oil topped with

sage, prosciutto and mozzarella cheese in a white wine sauce. 24

Veal Valentino
Veal scaloppine sautéed with artichoke hearts, roasted red peppers and a variety of mushrooms in a Marsala Demi-glace sauce. 24

Veal Parmigiana
Veal cutlet, lightly fried and topped with a fresh plum tomato sauce and Mozzarella cheese. 21

Veal cutlet Milanese

Veal cutlets lightly breaded and fried, served with lemon wedges. 20

 

Veal Primo Bacio

Veal scaloppine sautéed in olive oil, served over grilled eggplant in

fresh plum tomato and vodka blush sauce, topped with jumbo shrimp. 26

 

 

 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may

 increase your risk of food-borne illness, especially if you have certain medical conditions.

If you have any food allergy concerns, please advise your server immediately.